• Provide appropriate receipts to clients or DC Central Kitchen.
• Arrive at specified stops in accordance with the time and date specifications provided on route sheets and/or action memos.
• Complete any extra pickups and deliveries as assigned by the Fleet Supervisor, Transportation Manager.

Pickups:

Pick up food products and other donations( non-food items) in accordance with assigned routes and agreements with clients.

Complete any extra deliveries as assigned by Fleet Supervisor or Transportation Manager.

• Complete, as needed donor receipts (for food and non-food) at every donation location.
• Complete route sheets with times, mileage, and driver identification information.
• Complete a  daily vehicle maintenance report.
• Maintain temperature log of both food received and delivered.

• Obtain the food for assigned deliveries from the designated DCCK Location.
• Ensure that deliveries or pickups are complete by checking appropriate action memos or delivery slips.
• Load food for deliveries into assigned vehicle.
• Unload food at the designated agency location.
• Unload food or other item to the DCCK Kitchen Facility (s).

• Perform other duties as assigned by the Fleet Supervisor or Transportation Manager.

• The individual must be able to lift 50 pounds or more.
• Positive attitude in a fast-paced, ever changing work environment.
• Willingness to learn and ability to be flexible.
• Ability to handle stress and perform duties efficiently and in a courteous, tactful, responsible, and timely manner.
• Excellent communication and interpersonal skills.
• Must have strong customer service skills when dealing with staff, and customer/vendors.

• 1 year of delivery driving experience. Driving trucks 22 feet and under (non-CDL).
• Ability to pass a criminal background check and pre-employment drug screen.
• Ability to lift (50)lbs., walking, standing, bending for long periods. Moderate physical activity required.
• Desire to be part of a large nonprofit whose mission is to "Combat hunger and create opportunity".
• High School Diploma, GED and (4-6) years of combined education/work experience.
• 1 year of delivery driving experience. Driving trucks 22 feet and under (non-CDL).
• Valid driver's license with a good driving record.
• Must be comfortable in driving trucks (Non-CDL) up to 22 feet in length.
• Have a good sense of direction and understanding of roadways in the greater DC Metro Area,
• Have or be able to obtain ServeSafe certification.
• Maintain commitment to an alcohol and drug free workplace. This position is a "Safety Sensitive" position. Safety Sensitive employees will also be subject ti random drug.alcohol testing.